Relais Saint Christophe
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The Menu

Pour commencer...

  • Appetizer Platter

    2 personnes€18.00
    3 personnes€22.00
    4 personnes€26.00
  • Mini Croquettes

    9 pieces
    €9.00

Entrées froides

Suggestions du moment
  • Ardennes Platter

    Entrée€16.50
    Plat€19.50
  • Plate of smoked ham

    €16.00
  • Chef's Terrine and Onion Jams

    €16.00
  • Foie gras, onion jam

    €19.50
  • Assorted Raw Vegetables

    €13.50
  • Russian-Style Eggs

    €14.00
  • The plate of smoked salmon

    Entrée€19.50
    Plat€28.50
  • Tomato(s) and shrimp

    In season
    Entrée€19.50
    Plat€28.50
  • Ham melon

    In season
    Entrée€17.50
    Plat€22.50
  • Beef Carpaccio

    Plat€19.50

Hot Appetizers

French fries supplement: +3€
  • Soup of the Day

    €6.80
  • Cheese Croquettes

    €15.00
  • Orval Cheese Croquettes

    €16.00
  • Shrimp Croquettes

    €17.00
  • Scallops with Baby Vegetables

    €18.50
  • A small melted Camembert, ham, and salad

    €17.50
  • Snail Casserole with Garlic

    6 pieces
    €15.50
  • Puff Pastry with Frogs in Garlic Cream Sauce

    €15.50
  • Scampi with Garlic Cream Sauce

    €16.50
  • Scampis St. Christophe

    6 Pièces€16.50
    9 Pièces€22.50
    12 Pièces€26.50

Plats - Nos incontournables

  • Homemade American-style

    €25.50
  • Italian-Style Beef Tartare

    €25.50
  • Meatballs in Tomato Sauce

    €18.50
  • Vol-au-vent

    €19.50
  • Caesar Salad

    €19.50
  • Puff Pastry with Frogs and Garlic Cream

    Served with fries +€3.00
    €23.50
  • Tartiflette, smoked ham, and salad

    €22.50
  • Baby zucchini gratin

    €18.50

Plats - Les viandes

  • Steak nature

    €24.00
  • Plain Sirloin Steak

    €27.00
  • Plain Entrecôte

    €29.50
  • Irish Entrecôte, Plain

    €31.50
  • Breaded veal cutlet

    €25.00
  • Breaded veal cutlet, Cordon Bleu-style with Orval cheese

    €27.00
  • Breaded turkey cutlet

    €22.50
  • Escalope de dinde Milanaise

    €24.50
  • Cordon bleu

    Sauces (€3): Mushroom cream, green pepper, béarnaise, garlic butter
    €21.50
  • Duck breast with acacia honey and thyme

    €29.50
  • Beef Tongue with Madeira Sauce

    €25.50
  • Venison Stew

    In season
    €24.50
  • Venison steak

    €28.50
  • Pork Cheek with Orval Beer

    €24.50

Pour les p'tits bouts

  • Meatballs in tomato sauce, fricandelle, spaghetti, cheese croquette

    €9.80

Plats - Les poissons

  • Cod fillet in a crust, leeks, white wine sauce

    €29.50
  • Salmon Steak with Béarnaise Sauce

    €25.50
  • Trout Meunière

    €23.50
  • Fish Gratin

    €26.00
  • Scallops and Shrimp Casserole

    €26.50

Pasta

  • Spaghetti Bolognese

    €18.50
  • Homemade Lasagna

    €19.50
  • Tagliatelle with Scampi and Smoked Salmon

    €24.50
  • Truffle Ravioli with Tartufata Sauce

    €23.50

Les Desserts

  • Ice Cup

    3 scoops of your choice
    €8.00
  • White Lady

    €9.50
  • Brazilian

    €9.50
  • Iced Coffee

    €9.50
  • Trio of sorbets

    €9.50
  • Colonel

    Lemon sorbet, vodka
    €9.50
  • Chocolate Mousse

    €8.50
  • Tiramisu

    €8.50
  • Crème brûlée

    €9.50
  • Chocolate Cake with Vanilla Ice Cream

    €9.50
  • Frozen Nougat

    €9.50
  • Café Gourmand

    €9.50
  • Grand Marnier Ice Soufflé

    €9.50
  • Warm Tarte Tatin with Vanilla Ice Cream

    €9.50
  • Coconut Delight

    1 scoop of coconut, Batida, or Raffaello ice cream
    €9.50
  • Délice Nuts

    1 scoop of hazelnut ice cream, Bailey's, Ferrero Rocher
    €9.50

Suggestion of the Moment

  • Violet Delight

    €9.50
  • Melba Strawberry

    in season
    €9.50
  • Sliced Strawberries

    in season
    €8.50
  • French toast and vanilla ice cream

    €11.00