Wine List

Grenache / A wine with a light, very pale pink color. The nose is characterized by intense notes of grapefruit and passion fruit. Its vibrant palate is marked by lovely tension and a distinctive richness.

Grenache, Carignan, Modèvre, Syrah—a rosé wine recognized as one of the best in France. Perfect for pairing with a gourmet aperitif or dishes such as ham and melon

Pinot Gris / Perfect with poultry, white meats, and shellfish. A fresh, fruity nose with notes of peach, apple, and hints of flowers. Soft and delicate on the palate, combining freshness and suppleness.

Pinot Blanc / Pairs perfectly with white meats and poultry in sauce, fish, and mild cheeses. The nose is fresh and subtly fruity, with notes of peach, apple, and floral hints. Without being overpowering, it perfectly expresses the aromas of the grape.

Aligoté “Charnailes” Domaine Demontmerot/Pairs perfectly with fish in sauce, shellfish, and charcuterie. A fresh, fruity wine with notes of white fruit, citrus, and white flowers, leading to a fresh and delicate finish.

Chardonnay / Perfect with fish, poultry, and salads, this Mâcon is well-balanced and retains a lovely liveliness. It is a structured, fruity, and mineral wine with a lovely finish. Expressive, aromatic, and refined. Aromas of baked pear with floral notes

Pinot Noir / An intense nose of red fruits with a hint of spice; on the palate, it is delightfully light and fruity, with well-integrated tannins that give the wine great suppleness

Pinot Noir/Violette, intense aromas of blackcurrant, plum, and a hint of spice. Generous, energetic texture. Well-defined, persistent structure. Food pairings: white meats, poultry, rabbit, game, stews, snails, and Brillat-Savarin cheese

Pinot Noir/A vibrant nose of blackcurrant and berries that gains complexity with age (forest floor notes). On the palate, roundness and finesse predominate, with a remarkable expression of the terroir. Pairing: white meats, poultry, rabbit, game birds, stews, snails, Brillat-Savarin cheese

Gamay/Expressive, fresh nose with intense aromas of cherry and generous red berries. Silky on the palate, with notes of fresh fruit, subtle hints of strawberry and blueberry. Slightly mineral, well-structured body, good intensity, and good length. Pairing: cold cuts, tartares, white meats, salads, or fish

Cabernet Franc/Delicate aroma with subtle vegetal notes of fallen leaves, red berries, and lilac. Smooth texture with a fairly lingering finish. A perfect pairing with cold cuts, tartares, white meats, and grilled fish.

Merlot, Cabernet Sauvignon. (Perfect with grilled red meats and cheeses)/This is a supple and harmonious wine. Its nose, characterized by raspberry and blackcurrant, pairs perfectly on the palate with a light tannic structure

Merlot, Cabernet Sauvignon/A fairly delicate yet distinct nose, very fruity with spicy notes. A supple attack, rich aromas, and good balance; fine, well-integrated tannins; and a woody finish with good length. Pairs perfectly with cold cuts, meat dishes in sauce, tartares, cheeses, lamb, and grilled meats

Grenache, Syrah, Carignan, Mourvèdre / Garnet red, notes of jammy black fruits, cherry, licorice, and spices. Round on the palate, with a jammy, spicy, peppery finish. Well-integrated tannins. Pairing: stews, rare meats, rosé wines, ham hock, kidneys.

Grenache, Syrah, Mourvèdre / Quality on par with Châteauneuf-du-Pape. A magnificent, renowned appellation in the Southern Rhône. Expressive, complex nose; full-bodied and rich on the palate. Pairings: slow-cooked dishes, rare meats, rosé wines, ham hock, kidneys

80% Grenache, 20% Syrah / A delicious organic wine, with a round body, pleasant on the palate, gentle, and easy to drink. Charming, elegant, and fruity (red berries). Best enjoyed young. Pairing: cooked vegetables, grilled meats, game, lamb, and slow-cooked dishes.